Buffalo Chicken Cornbread Muffins With Blue Cheese Topping Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a muffin tin.
• STEP 2.In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
• STEP 3.In a separate bowl, whisk together the milk, eggs, and melted butter.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in the cooked chicken and hot sauce.
• STEP 6.Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
• STEP 7.In a small bowl, mix together the blue cheese, cream cheese, and sour cream until smooth.
• STEP 8.Drop a spoonful of the blue cheese mixture onto the top of each muffin.
• STEP 9.Bake for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
• STEP 10.Allow the muffins to cool for a few minutes before serving.
• STEP 11.Serve warm and enjoy!

Cooking Tips

• Make sure to fully cook the chicken before adding it to the muffin batter.
• Feel free to adjust the amount of hot sauce to suit your spice preference.
• These muffins are best served warm, but can also be enjoyed at room temperature.

Storage and Serving

• Store any leftover muffins in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the muffins in a preheated oven at 350°F for about 5 minutes.
• Serve these Buffalo Chicken Cornbread Muffins as an appetizer at parties or as a main dish with a side salad.