Savory Buffalo Chicken And Cornbread Cupcakes Recipe

Name: Savory Buffalo Chicken And Cornbread Cupcakes Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

It only takes 35 minutes to make these savory buffalo chicken and cornbread cupcakes. They're a great game-day appetizer.

3.6

27 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

Savory Buffalo Chicken And Cornbread Cupcakes

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Ingredients for Savory Buffalo Chicken And Cornbread Cupcakes Recipe

0.17 Pouch betty crockertm cornbread and muffin mix
0.06 cup Milk
0.33 tablespoon Butter or margarine, melted
0.17 Egg
1 Frozen fully cooked buffalo chicken wing drummettes
0.17 Package cream cheese, softened
1/25 cup Ranch dressing

Nutrition
value

calories per serving

4 g Fat2 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
1g
Fiber
0g

MacroNutrients

Carbs
1g
Protein
2g
Fiber
0g

Fats

Fat
4g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker