Buffalo Chicken Chili With Blue Cheese-Corn Mug Toppers Recipe

Recipe By Rachael Ray

5
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Buffalo Chicken Chili With Blue Cheese-Corn Mug Toppers
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ingredients serve

Ingredients for Buffalo Chicken Chili With Blue Cheese-Corn Mug Toppers Recipe

  • 0.17 tablespoon Extra virgin olive oil, 1 turn of the pan
  • 0.33 tablespoon Unsalted butter, plus more for greasing
  • 0.33 pound Ground Chicken
  • 0.33 Garlic cloves chopped
  • 0.33 Celery ribs, finely chopped
  • 0.17 Medium Onion, Finely Chopped
  • 0.17 Carrot, finely chopped
  • 0.17 Jalapeno, seeded and finely chopped
  • As required Salt and freshly ground pepper
  • 1/4 teaspoon Ground Cumin
  • 0.17 teaspoon Ground coriander
  • 1 ounce Beer
  • 1/25 cup Cayenne pepper hot sauce
  • 2.50 ounce 1 can tomato sauce
  • 0.17 ounce Jiffy brand corn muffin mix
  • 0.06 cup Milk
  • 0.17 Large egg
  • 0.33 Scallions, Finely Chopped
Nutrition
value
450
calories per serving
29 g Fat35 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    35g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    35g
  • Fiber
    6g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    4mg
  • Vitamin A
    1389mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    421mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray