Roasted Buffalo Cauliflower Lettuce Cups Recipe

Ingredients For Roasted Buffalo Cauliflower Lettuce Cups Recipe

• 1 Head of cauliflower, cut into florets
• 1 tablespoon Olive oil
• 0.5 teaspoon Garlic powder
• pinch Pinch of salt and pepper
• 0.33000000000000007 cup Buffalo wing sauce, plus extra for drizzling
• 1 Head of butter lettuce, leaves removed
• 1 Head of iceberg lettuce, leaves removed
• 1 Avocados, thinly sliced
• 0.33000000000000007 cup Crumbled gorgonzola cheese
• 0.5 cup Sliced green onions
• 3 tablespoon Chopped fresh cilantro
• 3 tablespoon Chopped fresh chives