Ingredients For Buckwheat Pikelets With Smoked Salmon And Dill Recipe
0.5 cup Buckwheat flour
0.5 cup Plain flour
1 teaspoon Baking powder
0.5 teaspoon Salt
1 cup Buttermilk
1 Egg, separated
20 gram Butter melted
300 gram 1 carton sour cream
1 tablespoon Horseradish Cream
1 teaspoon Dijon mustard
200 gram Smoked salmon slices
Salmon roe, to serve
Nutrition value
705
calories per serving
20 g Fat69 g Protein63 g Carbs1 g FiberOther
Current Totals
20 g Fat
69 g Protein
63 g Carbs
1 g Fiber
MacroNutrients
Carbs
63 g
Protein
69 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
1559 mg
Iron
2 mg
Vitamin A
124 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
6 mg
Vitamin B6
151 mg
Vitamin B9
1217 mcg
Vitamin B12
5 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
182 mg
Manganese
0 mg
Phosphorus
1458 mg
Selenium
74 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
