Ingredients For Buckwheat Pikelets With Smoked Salmon And Dill Recipe
0.5 cup Buckwheat flour
0.5 cup Plain flour
1 teaspoon Baking powder
0.5 teaspoon Salt
1 cup Buttermilk
1 Egg, separated
20 gram Butter melted
300 gram 1 carton sour cream
1 tablespoon Horseradish Cream
1 teaspoon Dijon mustard
200 gram Smoked salmon slices
Salmon roe, to serve
Nutrition value
705
calories per serving
20 g Fat69 g Protein63 g Carbs1 g FiberOther
Current Totals
20 g Fat
69 g Protein
63 g Carbs
1 g Fiber
MacroNutrients
Carbs
63 g
Protein
69 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
1559 mg
Iron
2 mg
Vitamin A
124 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
6 mg
Vitamin B6
151 mg
Vitamin B9
1217 mcg
Vitamin B12
5 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
182 mg
Manganese
0 mg
Phosphorus
1458 mg
Selenium
74 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
