Buckwheat Blini With Smoked Salmon Recipe
Recipe By Taste
Finger food for a special occasion is made simple with these special little blinis that have a smoked salmon and creme fraiche topping.
4.3
21 Rating -
Rate
1hr 50minstotal
1hr 35minsPrep
15minsCook
1hr 50m.total
1hr 35m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buckwheat Blini With Smoked Salmon Recipe
- 0.63 cup Milk
- 30 gram Butter
- 0.38 cup Buckwheat flour, sifted
- 1/4 cup Plain flour, sifted
- 4 gram Sachet dry instant yeast
- 1 teaspoon Caster sugar
- 1/4 teaspoon Salt
- 1 Eggs, Separated
- 100 milliliter Creme fraiche
- 1/2 tablespoon Horseradish Cream
- 1 tablespoon Dill, chopped
Nutrition
value
value
702
calories per serving
33 g Fat51 g Protein53 g Carbs7 g FiberOther
Current Totals
- Fat33g
- Protein51g
- Carbs53g
- Fiber7g
MacroNutrients
- Carbs53g
- Protein51g
- Fiber7g
Fats
- Fat33g
Vitamins & Minerals
- Calcium491mg
- Iron6mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6225mg
- Vitamin B91762mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus653mg
- Selenium82mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste