Ingredients For Bucatini With Clams And Red Peppers Recipe
0.33000000000000007 cup Walnuts
2 Large Red Bell Peppers
6 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
2 Large Garlic Cloves, Minced
1.5 pound Plum tomatoes, peeled and coarsely chopped
1 teaspoon Ground Cumin
1 teaspoon Smoked paprika
0.25 cup Fresh orange juice
1 tablespoon Pomegranate molasses
32 Littleneck clams, scrubbed
1 pound Bucatini
0.25 cup Chopped mint
0.25 cup Chopped flat leaf parsley
0.25 cup Chopped basil
Nutrition value
333
calories per serving
23 g Fat9 g Protein21 g Carbs19 g FiberOther
Current Totals
23 g Fat
9 g Protein
21 g Carbs
19 g Fiber
MacroNutrients
Carbs
21 g
Protein
9 g
Fiber
19 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
114 mg
Iron
5 mg
Vitamin A
1994 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
160 mg
Manganese
2 mg
Phosphorus
208 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
