Ingredients For Bucatini With Clams And Red Peppers Recipe
0.33000000000000007 cup Walnuts
2 Large Red Bell Peppers
6 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
2 Large Garlic Cloves, Minced
1.5 pound Plum tomatoes, peeled and coarsely chopped
1 teaspoon Ground Cumin
1 teaspoon Smoked paprika
0.25 cup Fresh orange juice
1 tablespoon Pomegranate molasses
32 Littleneck clams, scrubbed
1 pound Bucatini
0.25 cup Chopped mint
0.25 cup Chopped flat leaf parsley
0.25 cup Chopped basil
Nutrition value
333
calories per serving
23 g Fat9 g Protein21 g Carbs19 g FiberOther
Current Totals
23 g Fat
9 g Protein
21 g Carbs
19 g Fiber
MacroNutrients
Carbs
21 g
Protein
9 g
Fiber
19 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
114 mg
Iron
5 mg
Vitamin A
1994 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
160 mg
Manganese
2 mg
Phosphorus
208 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
