Bucatini With Salsa Verde Recipe
Recipe By Taste
This simple italian pasta packs a punch of flavour and is perfect for those nights when you don't feel like spending hours in the kitchen.
4.2
27 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bucatini With Salsa Verde Recipe
- 2 Anchovy Fillets
- 1/2 Garlic Cloves, Crushed
- 1/2 tablespoon Small salted capers, rinsed, drained
- 1/2 tablespoon Seeded mustard
- 1/4 Juice of lemon
- 1/4 tablespoon Thinly sliced lemon zest
- 1 tablespoon Extra virgin olive oil
- 1 Vine-ripened tomatoes, peeled, seeded, chopped
- 0.13 cup Pitted Green Olives, Chopped
- 0.06 cup Pitted kalamata olives, chopped
- 93.75 gram Bucatini or pappardelle pasta
- 1/4 cup Fresh flat-leaf parsley
Nutrition
value
value
644
calories per serving
45 g Fat17 g Protein81 g Carbs9 g FiberOther
Current Totals
- Fat45g
- Protein17g
- Carbs81g
- Fiber9g
MacroNutrients
- Carbs81g
- Protein17g
- Fiber9g
Fats
- Fat45g
Vitamins & Minerals
- Calcium238mg
- Iron6mg
- Vitamin A2635mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus264mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste