Linguine With Clams And Peppers Recipe
Recipe By Martha Stewart
Make this linguine with clams and peppers for a delicious seafood pasta recipe.
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Add to Shopping ListIngredients for Linguine With Clams And Peppers Recipe
- As required Coarse salt
- 0.17 pound Linguine
- 0.33 tablespoon Extra virgin olive oil
- 0.33 tablespoon Finely chopped garlic
- 0.06 cup Finely chopped shallot
- 0.13 cup Chopped cubanelle pepper
- pinch Generous pinch of red pepper flakes
- 1/25 cup Dry white wine
- 1.33 ounce Bottled clam juice
- 0.54 pound Clams in the shell, preferably littlenecks or cherrystones, scrubbed
Nutrition
value
value
233
calories per serving
8 g Fat34 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein34g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein34g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium148mg
- Iron3mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6306mg
- Vitamin B92569mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium251mg
- Manganese< 1mg
- Phosphorus558mg
- Selenium93mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart