Ingredients For Bucatini With Chicken Confit Recipe
For the chicken confit
3 pound One chicken, quartered
2 tablespoon Kosher salt
0.5 tablespoon Thyme leaves
1 teaspoon Freshly ground black pepper
4 cup Duck fat, melted
For the bucatini
As required Kosher salt, to taste
1 pound Dried bucatini
0.25 cup Olive oil, plus more for garnish
8 Garlic cloves, thinly sliced
2 Medium shallots, thinly sliced
1 teaspoon Red pepper flakes
1 cup White wine
5.5 cup Chicken stock
5.5 cup Grated pecorino romano cheese, plus more for garnish
0.25 cup Basil leaves, thinly sliced
Nutrition value
2040
calories per serving
134 g Fat168 g Protein33 g Carbs3 g FiberOther
Current Totals
134 g Fat
168 g Protein
33 g Carbs
3 g Fiber
MacroNutrients
Carbs
33 g
Protein
168 g
Fiber
3 g
Fats
Fat
134 g
Vitamins & Minerals
Calcium
1204 mg
Iron
17 mg
Vitamin A
49 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
35 mg
Vitamin B6
3 mg
Vitamin B9
298 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
7 mg
Copper
3 mcg
Magnesium
251 mg
Manganese
4 mg
Phosphorus
2070 mg
Selenium
186 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
