Bucatini Stuffed Roast Chicken Recipe
Recipe By Slurrp
Bucatini Stuffed Roast Chicken Recipe
If you’re looking to impress your family or guests with a hearty, mouthwatering dish, this Bucatini Stuffed Roast Chicken recipe is your answer. The blend of tender, juicy chicken and the rich flavors of bucatini pasta creates a culinary masterpiece. Perfect for special occasions or a cozy comfort-food dinner at home.
4.8
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ingredients serve
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Add to Shopping ListIngredients for Bucatini Stuffed Roast Chicken Recipe
- 0.17 Nos Whole chicken
- 37.67 g Bucatini pasta
- 0.33 Tbsp Olive oil
- 0.67 Nos Cloves garlic, minced
- 0.17 Cup Marinara sauce
- 0.17 Tsp Dried basil
- 0.17 Tsp Dried oregano
- To Taste Salt and pepper
- 0.33 Tbsp Butter, softened
- As required for ganishing Fresh parsley
Directions: Bucatini Stuffed Roast Chicken Recipe
Step-by-Step Instructions
- STEP 1.Bring a large pot of salted water to a boil. Cook bucatini pasta until al dente (around 8 minutes), then drain. Toss with olive oil to prevent sticking and set aside.
- STEP 1.Heat olive oil in a pan over medium heat. Sauté minced garlic until fragrant, about 1 minute. Add marinara sauce, dried basil, and oregano. Stir well. Mix the cooked bucatini into the sauce and season with salt and pepper.
- STEP 2.Preheat your oven to 375°F (190°C). Carefully loosen the skin of the chicken, ensuring not to tear it. Spoon the bucatini mixture under the skin and into the cavity of the chicken.
- STEP 3.Rub the entire chicken with butter and sprinkle with salt and pepper. Place the stuffed chicken in a roasting pan. Roast for 1 hour and 20 minutes, basting occasionally for a golden-brown finish.
- STEP 4.Remove from the oven and let the chicken rest for 10 minutes before carving. Garnish with fresh parsley for a pop of color and serve.
Frequently asked questions
How do I keep the chicken moist?
To keep your chicken juicy, baste it every 20 minutes with the pan juices. Letting it rest after cooking helps the juices redistribute.
Can I make this recipe gluten-free?
Absolutely! Substitute bucatini pasta with a gluten-free variety. Ensure your marinara sauce is also gluten-free.
What side dishes go well with this recipe?
Pair this roast chicken with a fresh green salad, roasted vegetables, or garlic bread for a balanced meal.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp