Brussels Sprouts with Water Chestnuts Recipe

Cooking Directions

• STEP 1.Trim the ends of the Brussels sprouts and remove any discolored leaves. Cut them in half.
• STEP 2.Heat oil in a large skillet over medium heat. Add the Brussels sprouts and cook until they are tender and lightly browned, about 8-10 minutes.
• STEP 3.Add the water chestnuts and garlic to the skillet and cook for an additional 2 minutes.
• STEP 4.Drizzle soy sauce over the Brussels sprouts and water chestnuts. Stir well to coat.
• STEP 5.Remove from heat and serve hot. Enjoy!

Cooking Tips

• Make sure to trim the ends of the Brussels sprouts and remove any discolored leaves before cooking.
• For extra flavor, you can add a pinch of red pepper flakes or a squeeze of lemon juice to the dish.
• If you prefer a softer texture, you can steam the Brussels sprouts before sautéing them.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the dish in a skillet over medium heat until heated through.
• Serve Brussels Sprouts with Water Chestnuts as a side dish with roasted chicken, grilled steak, or baked salmon.