Winter Brussels Sprouts Panzanella Salad Recipe

Ingredients For Winter Brussels Sprouts Panzanella Salad Recipe

• 4 cup Brussels sprouts, trimmed, outer leaves discarded, then quartered
• 20 Cherry tomatoes
• 4 cup Crusty bread, cut into bite sized cubes
• 6 Tbl extra virgin olive oil
• 2 Tbl balsamic vinegar
• 1 Clove garlic, finely minced
• 1 teaspoon Fish sauce
• 1 teaspoon Red pepper flakes
• 1 ounce Shaved parmigiano reggiano for garnish