Chicken And Brussel Sprout Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a large baking dish, combine the chicken, Brussels sprouts, garlic, and olive oil. Season with salt and pepper.
• STEP 3.Bake for 25-30 minutes, or until the chicken is cooked through and the Brussels sprouts are tender and slightly browned.
• STEP 4.In a saucepan, heat the chicken broth and Greek yogurt over medium heat until warmed through.
• STEP 5.Pour the sauce over the chicken and Brussels sprouts in the baking dish.
• STEP 6.Return the dish to the oven and bake for an additional 10 minutes, or until the sauce is bubbly and slightly thickened.
• STEP 7.Serve hot with crusty bread or a green salad.

Cooking Tips

• You can use boneless, skinless chicken thighs or chicken breasts for this casserole.
• If you prefer a creamier sauce, you can add more Greek yogurt or a splash of heavy cream.
• Feel free to add other vegetables like carrots or potatoes to the casserole for extra flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the Chicken and Brussels Sprout Casserole with crusty bread or a green salad for a complete meal.