Brussels Sprouts Casserole A La Joe Recipe

Recipe By Slurrp

Brussels Sprouts Casserole A La Joe is a delicious and hearty dish that combines the earthy flavors of Brussels sprouts with creamy cheese and crispy bacon. This casserole is a perfect side dish for any meal, and it's sure to be a hit with both kids and adults. The Brussels sprouts are cooked until tender and then mixed with a creamy cheese sauce. The casserole is topped with crispy bacon and baked until golden and bubbly. It's a comforting and satisfying dish that will have everyone coming back for seconds.

4.8
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Brussels Sprouts Casserole A La Joe
plan
Bookmark

ingredients serve

Ingredients for Brussels Sprouts Casserole A La Joe Recipe

  • 0.13 pound Brussels Sprouts, Trimmed And Halved
  • 1/2 Slices Bacon
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 0.13 cup Milk
  • 0.13 cup Shredded Cheese
  • As required Salt And Pepper To Taste

Directions: Brussels Sprouts Casserole A La Joe Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.Trim the ends of the Brussels sprouts and cut them in half. Place them in a large pot of boiling salted water and cook for 5 minutes, or until tender. Drain and set aside.
  • STEP 3.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and crumble it into small pieces. Set aside.
  • STEP 4.In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1 minute, stirring constantly.
  • STEP 5.Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens.
  • STEP 6.Remove the skillet from the heat and stir in the shredded cheese until melted and smooth. Season with salt and pepper to taste.
  • STEP 7.Add the cooked Brussels sprouts to the cheese sauce and stir until well coated. Transfer the mixture to the greased casserole dish.
  • STEP 8.Sprinkle the crumbled bacon over the top of the casserole.
  • STEP 9.Bake in the preheated oven for 20-25 minutes, or until the casserole is golden and bubbly.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Serve the Brussels Sprouts Casserole A La Joe as a side dish with your favorite main course.

Cooking Tips

  • You can add some chopped onions or garlic to the skillet when cooking the bacon for extra flavor.
  • Feel free to use different types of cheese, such as cheddar or Gruyere, for a variation in taste.
  • If you prefer a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth in the cheese sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the casserole in the oven or microwave before serving.
  • Serve the Brussels Sprouts Casserole A La Joe as a side dish with roasted chicken, grilled steak, or any other main course of your choice.
Nutrition
value
166
calories per serving
2 g Fat17 g Protein18 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    17g
  • Carbs
    18g
  • Fiber
    7g

MacroNutrients

  • Carbs
    18g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    313mg
  • Iron
    4mg
  • Vitamin A
    423mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    103mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    2mg
  • Phosphorus
    322mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp