Brussels Sprout And Butternut Salad With Pomegranate And Crispy Goat Cheese Recipe

Ingredients For Brussels Sprout And Butternut Salad With Pomegranate And Crispy Goat Cheese Recipe

• 1 Small butternut squash , peeled, seeded and diced fairly small
• 1 tablespoon Olive oil
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• As required Salt and pepper
• 1 pound Brussels Sprouts
• 0.5 cup Pomegranate seeds
• 0.25 cup Chopped pecans, toasted
• 8 ounce Goat Cheese
• 1 cup Panko Bread Crumbs
• 1 tablespoon Olive oil
• 1 Small shallot, minced
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Coarse grain mustard
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• As required Freshly Cracked Pepper