Vanilla-Butter Brussels Sprouts With Pomegranate Syrup Recipe

Name: Vanilla-butter Brussels Sprouts With Pomegranate Syrup Recipe
Total time: 9175 min
Yield: 8
Cuisine: Indian

Recipe By Better Homes and Gardens

3.5

17 Rating -

Rate

Non Vegdiet

6 day 8hr 55minstotal

25minsPrep

6 day 8hr 30minsCook

6 day 8hr 55m.total

25m.Prep

6 day 8hr 30m.Cook

Vanilla-Butter Brussels Sprouts With Pomegranate Syrup

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Ingredients for Vanilla-Butter Brussels Sprouts With Pomegranate Syrup Recipe

1/4 pound Brussels sprouts, trimmed and halved lengthwise
0.38 cup Chicken
1/4 Cloves garlic, minced
0.03 cup Butter, softened
1/4 teaspoon Vanilla bean paste
0.13 teaspoon Salt
0.06 teaspoon Black pepper
0.13 Recipe pomegranate syrup
1/2 6 slices bacon, crisp cooked and crumbled
0.03 cup Chopped pecans or walnuts, toasted
As required Pomegranate seeds
1 ounce 1 bottle pomegranate juice
1/4 tablespoon Sugar

Nutrition
value

196

calories per serving

7 g Fat19 g Protein13 g Carbs7 g FiberOther

Current Totals

Fat
7g
Protein
19g
Carbs
13g
Fiber
7g

MacroNutrients

Carbs
13g
Protein
19g
Fiber
7g

Fats

Fat
7g

Vitamins & Minerals

Calcium
84mg
Iron
2mg
Vitamin A
418mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
< 1mcg
Vitamin C
106mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
1mg
Phosphorus
215mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens