Bruschetta Meatball Subs Recipe

Ingredients For Bruschetta Meatball Subs Recipe

• 2 cup Marinara sauce
• 0.5 cup Shredded mozzarella cheese
• 4 Slices provolone cheese
• 4 Sub buns
• 1 pound Lean ground beef
• 1 Egg
• 0.25 cup Grated parmesan cheese
• 0.25 cup Italian breadcrumbs
• 0.25 cup Onion, grated
• 4 Cloves garlic, minced
• 2 tablespoon Chopped parsley
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper