Bruschetta Meatball Subs Recipe
Recipe By Dinners, Dishes, And Desserts
Meatball subs-easy italian meatballs sub sandwiches with homemade (or frozen) meatballs, with 2 kinds of cheese and toasted in a hoagie roll. Simple, delicious and a great dinner.
4.1
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bruschetta Meatball Subs Recipe
- 1/2 cup Marinara sauce
- 0.13 cup Shredded mozzarella cheese
- 1 Slices provolone cheese
- 1 Sub buns
- 1/4 pound Lean ground beef
- 1/4 Egg
- 0.06 cup Grated parmesan cheese
- 0.06 cup Italian breadcrumbs
- 0.06 cup Onion, grated
- 1 Cloves garlic, minced
- 1/2 tablespoon Chopped parsley
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
Nutrition
value
value
361
calories per serving
21 g Fat33 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein33g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein33g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium220mg
- Iron4mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese2mg
- Phosphorus389mg
- Selenium28mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dinners, Dishes, And Desserts