Bruschetta-Topped Pasta And Meatballs Recipe

Name: Bruschetta-topped Pasta And Meatballs Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

4.6

20 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

plan

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Ingredients for Bruschetta-Topped Pasta And Meatballs Recipe

0.06 cup Refrigerated basil pesto
0.13 can Extra thick and zesty tomato sauce
1/4 tablespoon Sun dried tomato paste
0.03 teaspoon Crushed red pepper flakes
0.13 cup Water
0.19 cup Uncooked fusilli pasta
3.25 Frozen italian meatballs
0.13 cup Shredded parmesan cheese
0.13 tablespoon Butter, softened
1/4 tablespoon Refrigerated basil pesto
1 Diagonal slices baguette french bread
1-1.25 ounce Cherry or grape tomatoes, cut in 1/2
1/4 tablespoon Shredded parmesan cheese

Nutrition
value

190

calories per serving

2 g Fat14 g Protein43 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
14g
Carbs
43g
Fiber
2g

MacroNutrients

Carbs
43g
Protein
14g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
211mg
Iron
2mg
Vitamin A
75mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
237mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker