Bruschetta Alla Melanzane (Eggplant Bruschetta) Recipe

Cooking Directions

• STEP 1.Preheat the grill or grill pan.
• STEP 2.Slice the eggplant into 1/2-inch thick rounds.
• STEP 3.Brush the eggplant slices with olive oil and season with salt and pepper.
• STEP 4.Grill the eggplant slices for about 3-4 minutes per side until tender and grill marks appear.
• STEP 5.In a bowl, combine the diced tomatoes, garlic, basil, olive oil, salt, and pepper.
• STEP 6.Place a spoonful of the tomato mixture on each grilled eggplant slice.
• STEP 7.Garnish with additional basil leaves.
• STEP 8.Serve immediately as an appetizer or snack.

Cooking Tips

• You can also roast the eggplant slices in the oven at 400°F (200°C) for about 15-20 minutes.
• Add a sprinkle of grated Parmesan cheese on top for extra flavor.
• Serve the bruschetta on toasted baguette slices for a traditional presentation.

Storage and Serving

• Serve the bruschetta immediately for the best flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Bring the bruschetta to room temperature before serving leftovers.