Bruschetta Melts Recipe
Recipe By Taste Of Home
I made this awesome bruschetta for my daughter’s baby shower, but I should've planned for more. We ran out right away! Coleen McCrea Katz, Havertown, Pennsylvania.
3.9
23 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bruschetta Melts Recipe
- 0.13 cup Olive oil
- 1/2 teaspoon Lemon juice
- 1/4 teaspoon Seasoned Salt
- 1/4 teaspoon Pepper
- 0.13 teaspoon Garlic powder
- 2 Plum tomatoes, seeded and finely chopped
- 1/4 cup Finely chopped sweet onion
- 1 tablespoon Minced Fresh Basil
- 1/2 Carton spreadable chive and onion cream cheese
- 12 Slices French Bread
- 1 cup Shredded Part Skim Mozzarella Cheese
- As required Additional minced fresh basil
Nutrition
value
value
1000
calories per serving
81 g Fat37 g Protein32 g Carbs7 g FiberOther
Current Totals
- Fat81g
- Protein37g
- Carbs32g
- Fiber7g
MacroNutrients
- Carbs32g
- Protein37g
- Fiber7g
Fats
- Fat81g
Vitamins & Minerals
- Calcium853mg
- Iron4mg
- Vitamin A3215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9236mcg
- Vitamin B12< 1mcg
- Vitamin C96mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus649mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home