Bruschetta Recipe

Recipe By Betty Crocker

Bruschetta is one of our favorite finger foods. Its an easy appetizer that requires just 10 minutes of prep and packs big flavor. Topped with a savory blend of tomatoes, capers, garlic and basil, bruschetta is the appetizer you need at your next party.

4.1
13 Rating -
Rate
Vegdiet
18minstotal
18m.total
Bruschetta
plan
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ingredients serve

Ingredients for Bruschetta Recipe

  • 1/25 inch 12 slices italian bread, thick
  • 1/50 cup Olive or vegetable oil
  • 0.17 Medium tomatoes, chopped
  • 0.17 Garlic cloves, finely chopped
  • 1/4 tablespoon Chopped fresh basil leaves
  • 0.17 tablespoon Small capers, drained
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper
Nutrition
value
56
calories per serving
6 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    233mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker