I've always loved portobellos for their "stuffability." I combined my favorite ingredients for this rich, savory main dish that's wonderful for breakfast, brunch or even dinner! Sylvia Waldsmith, Rockton, Illinois.
Ingredients For Brunch-Style Portobello Mushrooms Recipe
4 Large portobello mushrooms, stems removed
2 Packages frozen creamed spinach, thawed
4 Large eggs
0.25 cup Shredded gouda cheese
0.5 cup Crumbled cooked bacon
Salt and pepper, optional
Nutrition value
309
calories per serving
9 g Fat25 g Protein30 g Carbs33 g FiberOther
Current Totals
9 g Fat
25 g Protein
30 g Carbs
33 g Fiber
MacroNutrients
Carbs
30 g
Protein
25 g
Fiber
33 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
72 mg
Iron
9 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
718 mg
Selenium
22 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment