These soft, fluffy cornbread muffins are packed with tons of crispy bacon and browned butter does wonders for flavor Dig into these warm from the oven with lots of honey drizzled on top.
Ingredients For Browned Butter Bacon Cornbread Muffins Recipe
1 cup White whole wheat flour
1 cup Yellow cornmeal
2 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Salt
0.5 cup Butter melted in a saucepan until browned
0.25 cup Honey
2 Large eggs
1 cup Milk
1 cup Cooked diced bacon
Additional honey for serving
Nutrition value
91
calories per serving
2 g Fat4 g Protein13 g Carbs1 g FiberOther
Current Totals
2 g Fat
4 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
4 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
92 mg
Iron
4 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment