Cayenne Pepper Sauce Swirled Bacon Cornbread Muffins Recipe

Recipe By Noshing With The Nolands

This is one of my favorite sauces and we use it all the time. from this cookbook we made cayenne pepper sauce swirled bacon cornbread muffins.

3.7
30 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Cayenne Pepper Sauce Swirled Bacon Cornbread Muffins
plan
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ingredients serve

Ingredients for Cayenne Pepper Sauce Swirled Bacon Cornbread Muffins Recipe

  • 0.08 cup Cornmeal
  • 0.08 cup Flour
  • 0.08 teaspoon Baking powder
  • 0.08 teaspoon Baking soda
  • 1/50 cup Sugar
  • 0.08 Egg
  • 0.08 cup Buttermilk
  • 0.03 cup Canola oil
  • 0.03 cup Cooked, crumbled bacon
  • 1 teaspoon Franks redhot thick cayenne pepper sauce
Nutrition
value
164
calories per serving
8 g Fat8 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    211mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Noshing With The Nolands