1 cup Uncooked brown rice or about 2 cups already steamed rice
0.5 teaspoon Himalayan pink sea salt
2 tablespoon Sushi seasoning *
Or
1 teaspoon Sugar
1 teaspoon Rice vinegar
8 ounce Cooked meat for vegan you can replace with tofu or tempeh **
1 Large carrot julienned
1 Red bell pepper seeded and thinly sliced
1 Medium zucchini julienned **
1 Medium ripe avocado, pitted and sliced
8 Sheets roasted nori sushi seaweed
Black Sesame Seeds
Nutrition value
215
calories per serving
2 g Fat5 g Protein43 g Carbs3 g FiberOther
Current Totals
2 g Fat
5 g Protein
43 g Carbs
3 g Fiber
MacroNutrients
Carbs
43 g
Protein
5 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
24 mg
Iron
3 mg
Vitamin A
650 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
97 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.