Brown Rice Salad With Soy Dressing Recipe

Cooking Directions

• STEP 1.Cook the brown rice according to package instructions and let it cool.
• STEP 2.In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey.
• STEP 3.In a large bowl, combine the cooked brown rice, chopped vegetables, and the soy dressing.
• STEP 4.Toss everything together until well combined.
• STEP 5.Serve the salad chilled or at room temperature.
• STEP 6.Garnish with sesame seeds and chopped green onions, if desired.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For added flavor, you can sauté the vegetables lightly before adding them to the salad.
• Feel free to customize the salad by adding your favorite vegetables or protein such as tofu or grilled chicken.
• If you prefer a sweeter dressing, you can add more honey or a touch of maple syrup.

Storage and Serving

• This brown rice salad can be served as a main dish or as a side dish.
• It is delicious on its own, but you can also pair it with grilled fish or chicken for a complete meal.
• Leftovers can be enjoyed cold straight from the refrigerator or you can reheat it in the microwave or on the stovetop.