Spinach Salad With Ginger-Soy Dressing Recipe
Recipe By EatingWell
This spinach salad tossed with spunky ginger dressing was inspired by the iceberg salads served at japanese steakhouses across the u. S. Add shrimp for lunch or a light supper.
4.4
11 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Salad With Ginger-Soy Dressing Recipe
- 3/4 tablespoon Minced onion
- 3/4 tablespoon Peanut or canola oil
- 1/2 tablespoon Distilled white vinegar
- 0.38 tablespoon Finely Grated Fresh Ginger
- 1/4 tablespoon Ketchup
- 1/4 tablespoon Reduced Sodium Soy Sauce
- 0.06 teaspoon Minced Garlic
- 0.06 teaspoon Salt
- As required Freshly ground pepper, to taste
- 1/4 Large Carrot, Grated
- 1/4 Medium red bell pepper, very thinly sliced
Nutrition
value
value
97
calories per serving
9 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A727mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell