Brown rice and pear pudding/payasam/kheer with almond cristal Recipe

Recipe By Slurrp

Chhena Poda is a traditional Indian dessert from the state of Odisha. It is made by mixing fresh cottage cheese (chhena) with sugar, cardamom powder, and semolina. The mixture is then baked until it turns golden brown, resulting in a caramelized crust and a soft, spongy interior. Chhena Poda has a rich, sweet flavor with a hint of cardamom, making it a delightful treat for any occasion.

4.3
29 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Brown rice and pear pudding/payasam/kheer with almond cristal Recipe

Directions : Brown rice and pear pudding/payasam/kheer with almond cristal Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
885
calories per serving
32 g Fat20 g Protein129 g Carbs6 g FiberOther

Current Totals

  • 32 g Fat
  • 20 g Protein
  • 129 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    129 g
  • Protein
    20 g
  • Fiber
    6 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    349 mg
  • Iron
    6 mg
  • Vitamin A
    26 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    120 mg
  • Manganese
    1 mg
  • Phosphorus
    435 mg
  • Selenium
    7 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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