Brown Lentil/Sabut Masoor Daal With Rice Recipe

Cooking Directions

• STEP 1.Rinse the brown lentils thoroughly and soak them in water for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and add cumin seeds, chopped onions, and minced garlic. Saut茅 until onions turn golden brown.
• STEP 3.Add the soaked lentils, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add water and pressure cook for 3-4 whistles or until the lentils are cooked and tender.
• STEP 5.In a separate pan, heat ghee and add cumin seeds, dried red chilies, and curry leaves. Saut茅 for a minute.
• STEP 6.Add this tempering to the cooked lentils and mix well. Simmer for a few minutes.
• STEP 7.Garnish with fresh cilantro and serve hot with steamed rice.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• Adjust the spice levels according to your preference.
• You can add vegetables like carrots or spinach to make it more nutritious.
• Serve with a side of yogurt or pickle for added flavor.

Storage and Serving

• Leftover lentil daal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the daal on the stovetop or in the microwave before serving.
• Serve the lentil daal with rice or naan bread for a complete meal.