Thai Coconut Brown Rice Recipe

Cooking Directions

• STEP 1.In a saucepan, combine brown rice, coconut milk, water, and salt.
• STEP 2.Bring to a boil, then reduce heat to low and cover.
• STEP 3.Simmer for about 40-45 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 4.Fluff the rice with a fork and let it sit for a few minutes before serving.

Storage and Serving

• Leftover Thai Coconut Brown Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in a microwave or on the stovetop with a splash of water or coconut milk to restore its moisture.
• Serve the Thai Coconut Brown Rice as a side dish with your favorite Thai dishes, such as curry or stir-fry.