Vegan Coconut Brownies Recipe

Recipe By Slurrp

These vegan coconut brownies are a delicious and indulgent treat that is perfect for chocolate lovers. Made with coconut milk and shredded coconut, these brownies have a rich and fudgy texture. They are also dairy-free and egg-free, making them suitable for vegans. The combination of chocolate and coconut flavors creates a delightful taste that will satisfy your sweet tooth. Enjoy these brownies as a dessert or snack, and share them with your friends and family.

4.4
19 Rating -
Rate
56minstotal
15minsPrep
26minsCook
56m.total
15m.Prep
26m.Cook
Vegan Coconut Brownies
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ingredients serve

Ingredients for Vegan Coconut Brownies Recipe

  • 1 cup All Purpose Flour
  • 1/2 cup Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Coconut Milk
  • 1/2 cup Coconut Oil, Melted
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Unsweetened Shredded Coconut
  • 1/2 cup Vegan Chocolate Chips

Directions: Vegan Coconut Brownies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  • STEP 2.In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
  • STEP 3.In a separate bowl, whisk together the coconut milk, coconut oil, sugar, and vanilla extract.
  • STEP 4.Pour the wet ingredients into the dry ingredients and mix until well combined.
  • STEP 5.Fold in the shredded coconut and chocolate chips.
  • STEP 6.Transfer the batter to the prepared baking dish and spread it evenly.
  • STEP 7.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • STEP 8.Allow the brownies to cool completely before cutting into squares.
  • STEP 9.Serve and enjoy!

Cooking Tips

  • Make sure to use unsweetened shredded coconut to avoid an overly sweet taste.
  • For an extra chocolatey flavor, you can add some chopped dark chocolate to the batter.
  • If you prefer a less fudgy texture, you can bake the brownies for a few minutes longer.

Storage and Serving

  • Store the brownies in an airtight container at room temperature for up to 3 days.
  • You can also refrigerate them for longer shelf life.
  • Serve the brownies as is, or with a scoop of vegan ice cream for a decadent dessert.
Nutrition
value
3993
calories per serving
248 g Fat54 g Protein387 g Carbs44 g FiberOther

Current Totals

  • Fat
    248g
  • Protein
    54g
  • Carbs
    387g
  • Fiber
    44g

MacroNutrients

  • Carbs
    387g
  • Protein
    54g
  • Fiber
    44g

Fats

  • Fat
    248g

Vitamins & Minerals

  • Calcium
    457mg
  • Iron
    25mg
  • Vitamin A
    881mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    34mg
  • Vitamin B6
    2mg
  • Vitamin B9
    249mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    2mg
  • Vitamin E
    50mg
  • Copper
    4mcg
  • Magnesium
    617mg
  • Manganese
    5mg
  • Phosphorus
    1175mg
  • Selenium
    57mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp