Broken Wheat Spicy Dosa Recipe

Cooking Directions

• STEP 1.Soak broken wheat and lentils in water for 4-5 hours.
• STEP 2.Drain the water and grind the soaked ingredients into a smooth batter.
• STEP 3.Add chopped onions, green chilies, ginger, curry leaves, and spices to the batter.
• STEP 4.Mix well and let the batter ferment for 6-8 hours.
• STEP 5.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 6.Spread the batter in a circular motion to form a thin dosa.
• STEP 7.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 8.Flip the dosa and cook for a minute on the other side.
• STEP 9.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to soak the broken wheat and lentils for a sufficient amount of time to ensure they are soft and easy to grind.
• You can add grated vegetables like carrots or spinach to the batter for added nutrition.
• If the batter is too thick, you can add a little water to adjust the consistency.
• To make the dosa extra crispy, sprinkle some rice flour on the pan before pouring the batter.
• Leftover batter can be stored in the refrigerator for up to 2 days.

Storage and Serving

• Store the leftover batter in an airtight container in the refrigerator.
• Reheat the dosa on a hot pan or in a toaster before serving.
• Serve the dosa hot with coconut chutney, sambar, or any other accompaniment of your choice.