Broiled Lemon-Pepper Tilapia Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with aluminum foil.
• STEP 2.In a small bowl, mix together the lemon juice, black pepper, and salt.
• STEP 3.Place the tilapia fillets on the prepared baking sheet and brush them with the lemon-pepper mixture.
• STEP 4.Broil the fish for 6-8 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 5.Serve the broiled lemon-pepper tilapia hot with your choice of sides.

Storage and Serving

• Leftover broiled lemon-pepper tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated fish with fresh lemon wedges for added brightness.