Broccolini & Mushroom Stir Fry With Ground Turkey Recipe
Recipe By Shady Brook Farms
Savory and comforting green bean stir fry with earthy mushrooms combined with juicy ground turkey and a bright sherry and soy sauce. This stir fry is fantastic served over steamed white rice topped with toasted cashews.
Ingredients For Broccolini & Mushroom Stir Fry With Ground Turkey Recipe
1 pound Ground turkey
1 tablespoon Olive oil
1 Grated onion
3 Cloves minced garlic
3 teaspoon Salt
3 teaspoon Salt
2 teaspoon Pepper
3 tablespoon Sherry vinegar
2 tablespoon Soy sauce
0.25 cup Toasted cashews for topping
2 tablespoon Olive oil
2 cup Broccolini
2 cup Button mushrooms, chopped
Nutrition value
215
calories per serving
15 g Fat17 g Protein3 g Carbs2 g FiberOther
Current Totals
15 g Fat
17 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
17 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
41 mg
Iron
3 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
189 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
