Broccolini Cheddar Chicken Rice Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned on all sides. Remove from skillet and set aside.
• STEP 3.In the same skillet, add broccolini and cook until tender. Remove from skillet and set aside.
• STEP 4.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and bring to a simmer. Cook until thickened.
• STEP 5.Remove from heat and stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 6.In the greased baking dish, layer cooked rice, chicken, broccolini, and cheese sauce. Repeat the layers until all ingredients are used, ending with a layer of cheese sauce on top.
• STEP 7.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use regular broccoli if broccolini is not available.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the cheese sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve hot as a main dish or as a side dish with grilled chicken or steak.
• Garnish with fresh herbs like parsley or chives for added freshness and color.