Broccoli Cheddar Twice Baked Potatoes Recipe

Recipe By Fit Foodie Finds

Be the hero of your holiday gathering and bring these lightened up broccoli cheddar twice baked potatoes. With a delicious broccoli cheddar filling with healthy substitutions, these twice baked potatoes are easy to make, delicious and are such a beautiful addition to a festive meal.

3.8
22 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
Broccoli Cheddar Twice Baked Potatoes
plan
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ingredients serve

Ingredients for Broccoli Cheddar Twice Baked Potatoes Recipe

  • 1/2 Large russet potatoes
  • 0.33 tablespoon Olive oil
  • As required Salt and pepper, to taste
  • 0.33 cup Broccoli florets
  • 0.08 cup Plain greek yogurt
  • 0.33 tablespoon Milk
  • 0.33 teaspoon Garlic powder
  • 0.67 piece Bacon
  • 0.06 cup Cheddar cheese
  • 1/25 teaspoon Salt
  • As required Pepper, to taste
  • As required Bacon bits
  • As required Plain greek yogurt
  • As required Chives
Nutrition
value
166
calories per serving
8 g Fat6 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Fit Foodie Finds