Parmesan, red onions and pecans contribute flavor and texture to this quick and easy broccoli salad that makes a great easy side dish for almost any protein. If you have leftovers, toss them with pasta for lunch the following day.
Ingredients For Broccoli Salad With Sherry Vinaigrette Recipe
8 cup Broccoli florets
0.33000000000000007 cup Extra virgin olive oil
2 tablespoon Sherry vinegar
2 teaspoon Chopped Fresh Thyme
1 teaspoon Honey
1 teaspoon Dijon mustard
0.75 teaspoon Kosher salt
0.5 cup Thinly sliced red onion
0.5 cup Shaved parmesan cheese
Nutrition value
305
calories per serving
19 g Fat12 g Protein19 g Carbs3 g FiberOther
Current Totals
19 g Fat
12 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
12 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
215 mg
Iron
3 mg
Vitamin A
162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
216 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment