Ingredients For Broccoli Ricotta And Roasted Tomato Linguine Recipe
250 gram 2 punnets cherry tomatoes
400 gram Linguine
500 gram Broccoli, Cut Into Small Florets
80 milliliter Extra virgin olive oil
2 Garlic Cloves, Crushed
70 gram Breadcrumbs made from day old bread
1 tablespoon Finely grated lemon rind
60 milliliter Fresh lemon juice
Nutrition value
382
calories per serving
24 g Fat6 g Protein34 g Carbs3 g FiberOther
Current Totals
24 g Fat
6 g Protein
34 g Carbs
3 g Fiber
MacroNutrients
Carbs
34 g
Protein
6 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
94 mg
Iron
1 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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