Roasted Broccoli Rabe And Pesto Flatbread Recipe

Name: Roasted Broccoli Rabe And Pesto Flatbread Recipe
Total time: 25 min
Yield: 3
Cuisine: Italian

Recipe By Cookie and Kate

These bold flatbreads feature spicy basil-almond pesto, roasted broccoli rabe and creamy feta. They make a wonderful party appetizer or light meal. Instead of naan, you could use pita bread or one 12-inch pizza crust. Recipe as written yields 3 small flatbreads.

4.5

26 Rating - Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Roasted Broccoli Rabe And Pesto Flatbread Recipe

2 cup Packed fresh basil
0.5 cup Sliced almonds, plus more for garnish
0.5 cup Grated Parmesan Cheese
2 Cloves Garlic, Roughly Chopped
1 tablespoon Lemon juice, plus more for garnish
0.25 teaspoon Salt
Freshly ground black pepper
0.33333333333333326 cup Extra virgin olive oil, plus more for the broccoli rabe
7 inch 3 whole grain naan flatbreads, about in diameter
0.75 cup Crumbled Feta Cheese
Handful broccoli rabe

Nutrition
value

620

calories per serving

51 g Fat25 g Protein19 g Carbs6 g FiberOther

Current Totals

51 g Fat
25 g Protein
19 g Carbs
6 g Fiber

MacroNutrients

Carbs
19 g
Protein
25 g
Fiber
6 g

Fats

Fat
51 g

Vitamins & Minerals

Calcium
625 mg
Iron
6 mg
Vitamin A
277 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
171 mg
Manganese
3 mg
Phosphorus
468 mg
Selenium
21 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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