Lemony Roasted Potatoes & Broccoli Rabe Recipe

Recipe By Cookie and Kate

This delicious side dish features golden roasted potatoes and tender, roasted broccoli rabe with parmesan cheese melted into it. This recipe would also make a great breakfastjust serve with eggs (fried, poached, scrambled or hard boiled. ) recipe yields 4 side servings.

4.1
10 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Lemony Roasted Potatoes & Broccoli Rabe
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ingredients serve

Ingredients for Lemony Roasted Potatoes & Broccoli Rabe Recipe

  • 0.38 pound Yukon gold potatoes, scrubbed
  • 3/4 tablespoon Extra Virgin Olive Oil, Divided
  • 0.19 pound Broccoli rabe
  • 0.06 cup Grated Parmesan
  • pinch Red pepper flakes
  • As required Salt and freshly ground black pepper
  • 1/4 tablespoon Fresh lemon juice
  • 1/4 teaspoon Dijon mustard
Nutrition
value
283
calories per serving
13 g Fat9 g Protein31 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    9g
  • Carbs
    31g
  • Fiber
    4g

MacroNutrients

  • Carbs
    31g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    1mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookie and Kate