Broccoli Pesto Quinoa Salad Recipe

Ingredients For Broccoli Pesto Quinoa Salad Recipe

• 1 bunch Broccolini, or broccoli, cut into pieces
• 3 Large kale leaves, chopped
• Extra virgin olive oil, for drizzling
• 0.5 As required Juice of lemon, more
• 2 cup Heaping cooked quinoa
• 1 Watermelon radish, or 3 red radishes, thinly sliced
• 1 Avocado, cubed
• 0.5 cup Mixed fresh herbs, i used mint and dill
• 1.5 cup Roasted chickpeas
• Sea salt and freshly ground black pepper
• 0.25 cup Hemp seeds
• 0.5 cup Frozen Peas, Thawed
• 1 Small garlic clove
• 0.25 teaspoon Sea salt, more to taste
• 1 cup Packed fresh spinach, or sub basil
• 0.25 cup Fresh dill, or sub basil or mint
• 2 tablespoon Fresh lemon juice
• 0.5 teaspoon Dijon mustard