Broccoli Pesto Quinoa Salad Recipe
Recipe By Love and Lemons
This quinoa salad is a great lunch or healthy dinner. Loaded with kale, roasted chickpeas, crunchy veggies, and a bright pea pesto, it's healthy, vegan & gluten-free.
4.3
20 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Pesto Quinoa Salad Recipe
- 0.33 bunch Broccolini, or broccoli, cut into pieces
- 1 Large kale leaves, chopped
- As required Extra virgin olive oil, for drizzling
- 0.17 As required Juice of lemon, more
- 0.67 cup Heaping cooked quinoa
- 0.33 Watermelon radish, or 3 red radishes, thinly sliced
- 0.33 Avocado, cubed
- 0.17 cup Mixed fresh herbs, i used mint and dill
- 1/2 cup Roasted chickpeas
- As required Sea salt and freshly ground black pepper
- 0.08 cup Hemp seeds
- 0.17 cup Frozen Peas, Thawed
- 0.33 Small garlic clove
- 0.08 teaspoon Sea salt, more to taste
- 0.33 cup Packed fresh spinach, or sub basil
- 0.08 cup Fresh dill, or sub basil or mint
- 0.67 tablespoon Fresh lemon juice
- 0.17 teaspoon Dijon mustard
Nutrition
value
value
1089
calories per serving
35 g Fat51 g Protein143 g Carbs57 g FiberOther
Current Totals
- Fat35g
- Protein51g
- Carbs143g
- Fiber57g
MacroNutrients
- Carbs143g
- Protein51g
- Fiber57g
Fats
- Fat35g
Vitamins & Minerals
- Calcium986mg
- Iron25mg
- Vitamin A417mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9619mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E6mg
- Copper2mcg
- Magnesium550mg
- Manganese7mg
- Phosphorus958mg
- Selenium57mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons