Broccoli and cheese cutlets Recipe

Cooking Directions

• STEP 1.Blanch the broccoli florets in boiling water for a few minutes, then drain and chop them.
• STEP 2.In a mixing bowl, combine the chopped broccoli, grated cheese, breadcrumbs, and spices.
• STEP 3.Shape the mixture into cutlets and shallow-fry them until golden brown on both sides.

Cooking Tips

• Make sure to squeeze out any excess water from the blanched broccoli before chopping it.
• You can add finely chopped onions or garlic to the cutlet mixture for extra flavor.
• If the cutlets are breaking while frying, you can refrigerate them for 30 minutes before frying to help them hold their shape.

Storage and Serving

• Serve the broccoli and cheese cutlets hot with ketchup or any dipping sauce of your choice.
• You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the cutlets in a preheated oven or air fryer to regain their crispiness.