Brinjal Thoran Recipe

step 1

• STEP 1.Soak the chopped brinjal in water for 30 minutes to remove the stain.

step 2

• STEP 1.In a hot pan splutter ½ tsp of mustard seeds.

step 3

• STEP 1.Add chopped onion, chopped garlic and sliced green chilly. Saute till the onion becomes pale brown and tender.

step 4

• STEP 1.Add 1 chopped brinjal and stir cook.

step 5

• STEP 1.Sprinkle a bit of water into the pan and cook covered in a medium flame for 5 minutes.

step 6

• STEP 1.Then add ½ tsp chilly powder, ½ tsp cumin powder, ¼ cup of grated coconut and a pinch of salt to the pan. Mix well all the ingredients.

step 7

• STEP 1.Cook in the vessel covered for another 5 minutes on a low flame and garnish with few curry leaves.