100 gram tender brinjal, cut into 1" cubes and kept in salt water
1/4 piece onion , cut into small
2 piece red chillies, broken into small
0.13 teaspoon cumin
1/4 tablespoon channa dal, soaked in water for 1/2 hour
0.13 teaspoon mustard seeds
1/4 pinch Asafoetida
0.03 teaspoon turmeric powder
As required Salt
1/2 tablespoon less oil
2 curry leaves
1/4 tablespoon chopped coriander leaves
1/4 tablespoon coconut gratings or desiccated coconut powder
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment