Brinjal Chips Recipe

Cooking Directions

• STEP 1.Wash and slice the brinjal into thin rounds.
• STEP 2.In a bowl, mix together gram flour, rice flour, red chili powder, turmeric powder, salt, and water to make a thick batter.
• STEP 3.Dip each brinjal slice into the batter, ensuring it is well coated.
• STEP 4.Heat oil in a deep pan and fry the coated brinjal slices until they turn golden brown and crispy.
• STEP 5.Remove the chips from the oil and place them on a paper towel to drain excess oil.
• STEP 6.Serve the brinjal chips hot with ketchup or any dip of your choice.
• STEP 7.Store any leftover chips in an airtight container to maintain their crispiness.

Cooking Tips

• Make sure to slice the brinjal thinly for crispy chips.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can also add other spices like cumin powder or chaat masala for extra flavor.
• To make the chips healthier, you can bake them in the oven instead of deep-frying.

Storage and Serving

• Store the brinjal chips in an airtight container at room temperature.
• Serve the chips as a snack or as a side dish with your favorite meal.
• You can also pack them in lunchboxes or take them on picnics for a tasty and crunchy snack.