Brinjal And Cluster Bean Curry Recipe

Cooking Directions

• STEP 1.Wash and chop the brinjals and cluster beans into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 5.Add the chopped brinjals and cluster beans. Cook until they become tender.
• STEP 6.Add salt and tamarind pulp for tanginess. Cook for a few more minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose fresh and firm brinjals and cluster beans for the best taste.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you don't have tamarind pulp, you can use lemon juice as a substitute for tanginess.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and adjust the consistency with a little water if needed.
• Serve the brinjal and cluster bean curry with steamed rice or roti for a complete meal.