This breakfast enchiladas casserole is everything you love about enchiladas and breakfast casseroles in one recipe corn tortillas, eggs, sausage, bacon, green chili sauce, sour cream, and lots of cheese definitely a crowd pleaser
Ingredients For Breakfast Enchilada Casserole Recipe
9 Egg
0.5 cup Milk
0.5 teaspoon Salt
1 cup Salsa
15 ounce Can green chile enchilada sauce
0.5 cup Sour cream
12 Corn tortillas
2 Dozen tater tots baked
8 ounce Sausage cooked, drained, and crumbled
6 Slices bacon cooked, drained, and crumbled
2.5 cup Shredded cheddar jack cheese
1 Tb chives sliced, for garnish
Nutrition value
138
calories per serving
9 g Fat10 g Protein4 g Carbs4 g FiberOther
Current Totals
9 g Fat
10 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
10 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
68 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
